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Review Miles Mossop The Introduction Red 2019
in stock
Aromas of cassis, blackberries and mulberries with notes of cedar and black olives.
(Merlot, Petit Verdot, Cabernet Sauvignon)
(Merlot, Petit Verdot, Cabernet Sauvignon)
2-5 business days
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Description
The grapes are picked at a ripeness level to express freshness and the purity.
Fermentation takes place in wooden open top fermenters without the inoculation of yeast and lasts for up to 3 weeks. After fermentation the wines are pressed to barrel for malolactic fermentation after which they are racked and returned to barrel for further maturation for up to 18 months. No new wood is used so as to retain the freshness and purity inherent in the grapes.
The wine displays a deep dark garnet colour with a plum red rim.
The nose is abundant in aromas of cassis, blackberries and mulberries underpinned with notes of cedar and black olives. There is a faint hint of eucalypt and mint.
The palate is full and rich with layers of dark berries, plums and ripe fresh prunes. The tannins are firm on the finish but give way to a beautiful elegant freshness.
This wine is great companion at a braai before, during and after.
| Bottle Size | 750 ml |
| Alcohol % VOL | 14,00 |
| Acidity g/l | 6,03 |
| Sugar g/l | 3,10 |
| Grapes | Merlot, Petit Verdot, Cabernet Sauvignon |
| Barrel maturation | The fermentation commenced with natural yeasts and took approximately three weeks to complete. The wines spent nine months in used 400L barrels on the gross lees with regular lees stirring. The wine underwent partial malolactic fermentation. |
| Allergens | contains Sulphites |
| Distributor | AHWAS, Golzstr. 40 B, 10781 Berlin |